I love these when I really want to increase my vegetables and get a good amount of carbs and healthy fats in.
INGREDIENTS:
- 1 Sweet Potato Peeled and Sliced Thin into Toasts
- 1/2 to Whole Banana
- 1 TBS of Nutbutter of your choice
- 1 Radish Sliced Thin
- 1 TSP of Lime Juice
- 1/2 to Whole Avocado
- Pinch of Unsweetened Coconut Flakes
- Pinch of Hot Seeds (Optional for kick)
- Pinch of Cinnamon
- 1 Slice of Bacon cut into pieces cooked
- 1 TBS of Pecans or Walnuts (Optional)
- Butter, Coconut Oil, Ghee, Or Avocado oil to brush the Sweet potato Slices
- 1/4 cup blueberries berries of choice
PREPARE:
- Prep the sweet potatoes and pre heat the oven to 425.
- The bigger the sweet potato the bigger the surface area to pile on.
- Cut them into 1/4 to 1/2 inch thickness.
- Brush each side with a little fat and bake for 20 minutes or until tender. You can flip halfway through.
- Top each slice how you like.
Blueberry Slice:
Top with:
- Nut Butter
- Berries
- Sprinkle of Coconut
- Sprinkle of Cinnamon
Banana Slice:
Top with:
- Nutbutter
- Sliced bananas
- Nuts of Choice
- Bacon Crumbles
Avocado Radish Slice:
Top with:
- Mashed Avocado
- Hot seeds
- Splash of lime juice
- Sliced Radishes
