Rice is a staple in our house and this is a great way to jazz it up and bump up the protein and make it a great side dish. This is a weekly go to for us.
INGREDIENTS:
- 2 Cups Jasmine or Basmati White Rice
- 1 Diced Onion Yellow or Sweet Vidalia
- 1-2 TBS of Butter
- 3 Cups Bone Broth
- ½ – ¾ cup of White Wine (any white wine will work) If you leave it out bump up the broth.
- ½ – ¾ cup of Parmesan Cheese
- Salt and Trader Joe’s Umami Seasoning to Taste (The umami gives it a little kick and added flavor)
- 1 TBS of Fresh Parsley
- Squeeze of lemon juice (optional)
PREPARE:
- Sauté onion in butter for about 3 minutes.
- Add dry rice and sauté for a few more minutes until it starts to smell nutty.
- Pour wine over and deglaze pan for about 10-30 seconds.
- Add broth and seasoning and cover while simmering. Medium to low heat.
- When the liquid is almost evaporated, add in cheese and parsley and stir.
- Turn off heat and cover and let sit for 5-10 more minutes.
- Add lemon juice over top if using once it’s all done and enjoy.
