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Mini Goat Cheese Stuffed Peppers

These are a great appetizer or dish to bring as a side to a party. Simple and delicious.

INGREDIENTS:

PREPARE:

  1. Preheat oven to 400.
  2. Cut the pepper in half and deseed them if needed.
  3. Toss the peppers with a little oil and sea salt.
  4. Roast mini peppers until softened about 20-30 minutes.
  5. Let cool to touch and then stuff each pepper with a little goat cheese.
  6. Enjoy!
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